Hurrah! I managed to recreate the summer pasta salad that I like so much at Pete’s Frootique.

My eyeballs identified the main ingredients when I first saw the lovely dish among the offerings at the Frootique – tortellini, cherry tomatoes, string beans, and parm. My taste buds told me there was lemon in the mix. And the label told me the one other ingredient – plain yogurt.

I’ve not had much success recreating dishes without a recipe but I thought I’d give this a try. So I cooked about 3 cups of store-bought cheese tortellini, blanched about a cup of chopped string beans, and tossed them with about 1 1/2 cups of whole cherry tomatoes. I zested some lemon into it and added more than just a sprinkle of parm.

Then came the guessing game of the dressing. I combined the juice of one lemon juice with a couple of tablespoons of plain Greek yogurt. It was runny, so I dumped some out and added another heaping tablespoon of yogurt. Final proportions were probably juice of half a lemon and about 3 tablespoons of yogurt.

Mixed it all up, portioned it into containers for grab-and-run work lunches, and waited. By 11:18 this morning, I was starving and desperately curious to know how it turned out.

Spectacular! I’ll be making this stolen salad again and again.

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