Today is her birthday. She’s posing here with her birthday present from her significant other. He not only got her exactly what she wanted – a lovely new bike basket – but he also filled it with flowers. He’s a keeper.
It’s a gorgeous sunny day, after a long winter and a less than springy spring. Birds are chirping. Lawn mowers are buzzing. A perfect day for a birthday.
We’re heading out to brunch soon with the gang – well, at least as much of the gang as we can muster. Some are following professional pursuits to other provinces. Some are busy with kids. Some are taking advantage of perfect weather to get the kayaks on the water, including Yvette’s fella. He’d already taken her out for a birthday dinner last night, so she gave him her blessing to go paddling – which proves she’s a keeper, too.
I thought I’d add an extra bit of sunshine to Yvette’s day. She’s been in love with my lemon curd since her first taste about 10 years ago. So I squeezed the sun out of four lemons and cooked it up into into a bottle of this delicious thick sauce.
I also added several outbursts of laughter because I was listening to Stuart McLean’s “Car Wash” story on the Vinyl Cafe podcast. I often listen to these podcasts while cooking. So there’s lots of good nutritious laughter cooked and baked into my food.
I like this lemon curd best on a vanilla cheesecake strewn with berries. But Yvette just might savour a spoonful or two right from the jar.